Chinese Pagoda

had this order for a chinese pagoda inspired cake...and well i wasnt really sure how to go about it. design cues were from the kew gardens pagoda and the whole cake stands 30in tall. the cake on each floor is 3in round. everythings edible and im really proud on howit turned out. cake is a molten lava choklit cake. i placed some plastic tubings on each floor and a long metal rod was placed in the center to give it the stability. i aged the fondant a bit to give it a weathered look. im quite happy!

i love making all edible cakes!